23-24 Good Food Banner

School Menus and Food Services

Welcome! This page provides information and resources for school menus, special dietary restrictions, free and reduced meal applications, payments and more.

Quick Navigation Menu

New! Interactive Menu

*Our menu is subject to change according to product availability; check back often for the most up-to-date information.

 

 


Special Dietary Restrictions

For menu specific information about carbohydrates and allergens, please see the My School Menus link above and the Menu References in the side bar.

For information about Special Dietary Restrictions:

For additional help, including these resources in another language, please contact food services 360-676-6504 or聽 laura.davis@bellinghamschools.org


No-Cost Meals at School

Community Eligibility Provision (CEP)

Alderwood, Birchwood, Carl Cozier, Cordata, Happy Valley, Northern Heights, Roosevelt, and Sunnyland Elementary Schools; Fairhaven, Shuksan, and Whatcom Middle Schools; Options and Squalicum High Schools

  • Enrolled students automatically qualify for one breakfast and one lunch daily at no-cost without completing an application
  • We request families complete a Family Income Survey once per year 鈥 students eligible by income may also qualify for other non-meal benefits (for example, SUN Bucks) and the district may receive additional funding:
    • Login to聽
    • Look in the left sidebar for 鈥淎nnual Student Updates 2023-24鈥
    • Choose 鈥淔amily Income Survey鈥 from the list of Annual Updates
    • Fill it out, then click 鈥淐omplete鈥 at the top of the page when you are finished

If you have questions or need assistance with your Skyward Family Access聽account or filling out the forms, please contact your school. For assistance in languages other than English, please contact the Family Resource Center at 360-676-6456.

Free and Reduced-Price Meals Application

Columbia, Geneva, Lowell, Parkview, Silver Beach, Wade King Elementary Schools; Kulshan Middle School; Bellingham and Sehome High Schools.

If you have students in both groups of schools above, please complete only the federal Free & Reduced-Meals Application and list all students.

Direct Certification

Students who are directly certified for free/reduced meals through DSHS DO NOT need to complete a Family Income Survey or a federal Free & Reduced-Price Meals Application. Families are welcome to contact food services to confirm their direct certification before completing paperwork.

 

School meal applications and family income surveys are used to determine other federal nutritional assistance and education funding, making it critical parents participate so the district can count all qualified students.

Students with qualifying information under the family income survey or the free and reduced-price meals application may also qualify for other non-meal benefits like SUN Bucks and free activity or test fees.

Students who qualify for reduced price meals will not have a co-pay; they will receive meals at no cost.

Household and individual information is confidential and only those who are authorized have access to it.

Households may apply for benefits at any time during the school year, although there may be specific dates for benefits like SUN Bucks; please inquire if you need more information about eligibility dates.

Household members do not need to be US citizens for students to qualify for no-cost meals.

Completing the Family Income Survey or the Federal Free and Reduced-Price Meal Application has no impact on immigration status.


Food Services Online Payment

To add funds to a meal account, please visit the Food Services Online Payment page.

2023/24 Prices

Breakfast –

Elementary $2.00

Secondary $2.25

Adults $2.50

Lunch –

Elementary $3.50

Secondary $3.75

Adults $5.25

 

Milk-only purchase (no meal) $0.50

*Note: CEP school students and free/reduced eligible students receive one breakfast and/or one lunch per day. Second meals may be purchased at prices above. 澳门六合彩平台网站投注 food services never denies a student a first meal for an inability to pay (district policy and procedure 6700). Students may not charge a second meal to an account with a zero or negative balance.

Additional Information and Resources

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA鈥檚 TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:聽, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant鈥檚 name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.


Para todos los dem谩s programas de asistencia de nutrici贸n del FNS, agencias estatales o locales y sus subreceptores, deben publicar la siguiente Declaraci贸n de No Discriminaci贸n:

De acuerdo con la ley federal de derechos civiles y las normas y pol铆ticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad est谩 prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de g茅nero y orientaci贸n sexual), discapacidad, edad, o represalia o retorsi贸n por actividades previas de derechos civiles.

La informaci贸n sobre el programa puede estar disponible en otros idiomas que no sean el ingl茅s. Las personas con discapacidades que requieren medios alternos de comunicaci贸n para obtener la informaci贸n del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de se帽as americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comun铆quese con el USDA a trav茅s del Servicio Federal de Retransmisi贸n al (800) 877-8339.

Para presentar una queja por discriminaci贸n en el programa, el reclamante debe llenar un formulario AD-3027, formulario de queja por discriminaci贸n en el programa del USDA, el cual puede obtenerse en l铆nea en:聽, de cualquier oficina de USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del demandante, la direcci贸n, el n煤mero de tel茅fono y una descripci贸n escrita de la acci贸n discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y fecha de una presunta violaci贸n de derechos civiles. El formulario AD-3027 completado o la carta debe presentarse a USDA por:

(1) correo:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax:
(833) 256-1665 o (202) 690-7442; o
(3) correo electr贸nico:
program.intake@usda.gov

Esta instituci贸n es un proveedor que ofrece igualdad de oportunidades.

Procedure for Handling Complaints of Discrimination
SUN Bucks

SUN Bucks is a new program to help families buy food for their school-aged children during the summer. Families will get $120 for each eligible child to buy groceries during the summer. Children who get SUN Bucks can still participate in other summer meal programs. Receiving SUN Bucks will not affect children or families鈥 immigration status.

In Washington, SUN Bucks will be loaded onto an EBT card and mailed to your home. If eligible, you can use SUN Bucks benefits to buy food like fruits, vegetables, meat, whole grains, and dairy at grocery stores and other places that accept EBT benefits.

Your child is eligible for SUN Bucks if your child attends a school that offers the National School Lunch or School Breakfast Program and:

  • Already participates in SNAP, FDIPR, TANF or other programs directly certified by DSHS, or
  • Household income meets the requirements for free or reduced-price school meals

Many families will get SUN Bucks automatically if they are getting other benefits, but some families may need to apply for the program.

If your household already participates in SNAP, FDIPR, TANF, your child will automatically be enrolled in the SUN Bucks program. You do not need to fill out an application.

If you are not automatically enrolled and believe your child(ren) is eligible, please complete an application according to the directions below.

Which Form Do I Complete?

Only at CEP schools Only at non-CEP schools Both CEP and non-CEP schools Directly Certified
Complete the Family Income Survey Complete the federal Free & Reduced Meals Application Complete the federal Free & Reduced Meals Application and list all children at both types of schools There is no need to complete either form

Directions for completing Family Income Survey OR federal Free & Reduced Meals Application

With questions or for assistance, please contact 360-676-6504.

Patrick Durgan
Executive Chef and Director
360-676-6504

Lindsay Ahrens
Assistant Director
360-676-6504

M. Mataio Gillis
Culinary Program Supervisor
360-676-6504

Laura Davis
Administrative Assistant
360-676-6504

Claudia Ewing
Accounting Technician
360-676-6572

 

Central Kitchen Location

2005 Alpine Way 98226


Quick Links

 


Menu References (allergens and carb counts)